You can order a meal on international flights over 2 hours 15 min. The classic menu may vary depending on the destination you are departing from. Any hot or cold beverages (soft drinks, water, beer, wine, coffee and tea) are not included but may be purchased on board.
Upgraded Brunch Main course
Starter: Chia porridge with blueberries
Main course: Crepe with champignon á la creme, served with grilled chicken sausage, green asparagus, mini hashbrowns and a chunky tomato chutney
Dessert: Cinnamon bun
On the side: Breadroll, butter and cheese. Chocolate pralins
Starter: None
Main course: GLUTEN, EGGS, SOY, MILK & CELERY
Dessert: GLUTEN, MILK
On the side: GLUTEN, SOY, LUPINE, MILK, SOY
(*) May contain traces of NUTS
(Served on flights before 09:00)
UPGRADED HOT LUNCH / DINNER
Main course: Beef in Creamy Black Pepper Sauce
Starter: Summer salad with quinoa and kale (Allergens: SOY, CELERY)
Main course: Slow-cooked beef in a creamy black pepper sauce, served with potato gratin, spinach, semi-dried tomatoes, and snap peas. (Allergens: GLUTEN, EGG, MILK (*))
Dessert: Passionfruit cheesecake (Allergens: MILK, SOY, WHEAT)
On the side: Breadroll and butter. (Allergens: GLUTEN, SOY, LUPINE)
Chocolate pralines (Allergens: MILK, SOY)
(*) May contain traces of NUTS
(Served on flights after 09:00)
Classic dish - Hot Brunch
Spanish Tortilla
Spanish omelette served with a chunky tomato chutney, grilled chicken sausage and roasted potato cubes with herbs.
Dessert: Croissant and marmalade
Allergens
Spanish Tortilla: GLUTEN, EGG, MILK, CELERY
Mini Croissant: GLUTEN & SOYA
Marmalade: None
(*) May contain traces of NUTS and PEANUTS
(Served on flights before 09:00)
Classic dish - Hot Lunch/Dinner (Flying south from Scandinavia)
Tortelloni with Spinach and Ricotta
Tortelloni with spinach and ricotta served with tomato sauce, bell peppers and shredded cheese topping (Allergens; WHEAT, GLUTEN, MILK, EGGS).
Dessert: Passionfruit Cheesecake (Allergens: MILK, SOY, WHEAT)
(*) May contain traces of NUTS
(all flights from the Nordic countries after 09.00)
Classic dish - Hot Lunch/Dinner (Flying to Scandinavia)
Creole Chicken with Basmati Rice
Roasted chicken breast served with basmati rice, goan curry with vegetables and a creole curry sauce (Allergens: CELERY, MUSTARD)
Dessert: Chocolate pralins (Allergens: SOY, MILK)
(all flights to the Nordic countries after 09.00)
Child's Meal Brunch
American Pancakes
American pancakes served with strawberry marmalade, a bread roll with butter, and gouda cheese.
Dessert: Chocolate KitKat
Allergens
Pancakes: GLUTEN, EGG, MILK, SOY
Cheese: MILK PRODUCTS
Thise butter: MILK PRODUCTS
Italian bread roll: GLUTEN & SOYA
Chocolate KitKat: GLUTEN & MILK
Marmalade: None
(*) May contain traces of NUTS and PEANUTS"
(Served on flights before 09:00)
Child's Meal Lunch/Dinner
Meatballs and Mash
Beef meatballs in a creamy gravy served with small carrots and mashed potatoes.
Dessert: Chocolate doughnut
Allergens:
Meatballs and Mash: GLUTEN & MILK
Mini doughnut: GLUTEN & MILK (*)
(*) May contain traces of NUTS and PEANUTS
(Served on flights after 09:00)
Lifestyle dish - Vegan (VLML & VGML) Hot Brunch
Crêpes with Tomato
Vegan crêpes with tomato, served with an creamed avocado and spinach creme, Tchica barley mix, green peas and cherry tomatoes.
Dessert: Chia porridge with blueberries
Allergens
Vegan crêpes: Cereals containing gluten. May contain traces of nuts
Chia porridge: none
(all flights before 09.00)
Lifestyle dish - Vegan (VLML & VGML) Hot Lunch/Dinner
Vegetable Chili with Baked Sweet Potatoes
Baked sweet potatoes with rice spelt mix and vegetable chili (Allergens: GLUTEN, SPELT, MUSTARD)
Dessert: Vegan carrot cake (Allergens: GLUTEN, SESAME)
(all flights after 09.00)
Dietary dish (DBML, GFML & NLML) Hot Brunch
Scrambled Eggs Lyonnaise
Scrambled eggs served with ratatouille, and fried potato cubes with herbs and parsley.
Dessert: Fresh fruit
Allergens
Scrambled eggs: Eggs
Fruit: None. May contain traces of NUTS and PEANUTS"
(all flights before 09.00)
Dietary dish (DBML, GFML & NLML) Lunch/Dinner
Chicken with Risotto
Grilled chicken breast pieces with lemon sauce, carrots and broccoli florets, and risotto with avocado.
Dessert: Fresh fruits
Allergens
Chicken Risotto: SOY BEANS & CELERY (*)
Fruit: None
(*) May contain traces of NUTS
(all flights after 09.00)
At Norwegian, we want it to be easy for our passengers to make smart choices and be part of the solution to climate and environmental challenges. So, you’ll find that all our pre-ordered meals are made mainly from European ingredients, are produced using renewable energy and are packaged using recyclable materials. Order your meal before you travel and you’ll be contributing to reduced food and packaging waste on board, too.